Viking VGCC5366BTPBRLP: 36" Custom Sealed Burner Range, Propane Gas, Brass Accent

Commercial-Type Cooking Power

• Exclusive VSH (VariSimmer-to-high) Pro Sealed burner System
  • NEW! - Front right burner equipped with TruPower Plus 18,500 BTU burner (6B All Burner model only)
  • Burners equipped with 15,000 BTU's
• Exclusive VariSimmer setting for all burners
• Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition
  • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• New! - Heavy duty metal knobs with stainless steel finish shipped standard
• Exclusive combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark Ignition System
• GourmetGlo Infrared Broiler provides intense searing heat

Viking VGCC5366BTPBRLP: 36" Custom Sealed Burner Range, Propane Gas, Brass Accent Product By : Viking Sale Price : Check updated prices now

Viking VGCC5366BTPBRLP: 36" Custom Sealed Burner Range, Propane Gas, Brass Accent.

Features

SureSpark(TM) Ignition System From low to high, the exclusive SureSpark(TM) ignition system lights every time.

VSH(TM) Pro Sealed Burner System Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any

VariSimmer(TM) The VariSimmer(TM) setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.

Porcelainized Cooking Surface Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability a

Gourmet-Glo(TM) Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

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